Correlation between Pomegranate Genotypes and Phenolic Compounds

Ferulic and Coumaric Acids, Total Phenolic Compounds and their Correlation in Selected Oat Genotypes

Kováčová M., Malinová E. (2007): Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes. Czech j. Food Sci., 25: 325–332. Ferulic and coumaric acids were determined by high-performance liquid chromatography in 21 oat genotypes supplied from the gene bank of the Research Institute of Plant Production in Piešťany (Slovak Republic) with the aim of sele...

Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate

Background: Literature review shows that there are not sufficient data about polyphenolic compounds of peel of Iranian pomegranate. So, this work was mainlyundertaken to determine phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate. Methods: Pomegranate fruits were obtained from mature fruits grown in Saveh, Iran and the Pomegranate Peel (PP) were dried with three ...

Correlation between analytical and biological techniques for the assessment of phenolic compounds in Spanish browse species

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The Use of Pomegranate (Punica granatum L.) Phenolic Compounds as Potential Natural Prevention Against IBDs

The Relationship Between Phenolic Compounds from Diet and Microbiota

All multicellular organisms live in a strong bond with the microorganisms from around the world, and the humans are not the exceptions. Human microbiota (a complex bacterial community) contains about 1014 microbial cells, 10 times more than the content of the cells from our body and the microbial genome named microbiome, 1000 more that the human genome. It colonises any surface of the human bod...